Plated like art. Served like home.
A new fine-dining bistro for the things we crave most — delicate appetizers, hand-rolled pasta and sculptural desserts. Claim a complimentary course on us this opening week.
Most "nice dinners" feel the same. Loud rooms. Rushed plates. Pasta that tastes like the menu photo.
You wanted a table that felt like an occasion. A first course that made the conversation pause. A dessert worth photographing — but worth eating more. Instead you got another bowl of carbonara and the check before you were ready.
The feeling
That first bite — when the table goes quiet.
Brown butter foams over fresh ravioli. A scallop catches the candlelight. Someone reaches for their phone — then puts it down, because some things you only want to remember.
That’s the night we built Maison Verde for. The one you keep meaning to plan.
THE MENU
Three courses, composed with care.
Produce delivered at sunrise. Pasta rolled by hand each afternoon. Desserts plated to the millimeter. Nothing on this menu was rushed — and neither is the evening.
Seared Hokkaido Scallop
English pea purée, edible blossoms
$18
Burrata & Heirloom
Aged balsamic, basil oil, sea salt
$16
Tuna Crudo
$21
The proof
Loved by the table that arrived first.
"The truffle tagliatelle alone is worth the reservation. We sat in silence for the first three bites."
"Plates that look like sculpture, but eat like your favorite memory. Already booking again."
"Finally — a fine-dining room that doesn't whisper at you. Warm, generous, devastatingly delicious."
Grand opening voucher
One complimentary course. 25% off your first reservation.
Claim your voucher and we’ll save your favorite table. Valid through opening month — choose any appetizer, pasta or dessert on the house.